The Food Bank of Western Massachusetts, established in 1982, is dedicated to alleviating hunger and food insecurity in the Western Massachusetts region. The organization serves individuals and families in Berkshire, Franklin, Hampden, and Hampshire counties. Operating as a non-profit, The Food Bank distributes food through a network of member agencies, including food pantries, meal sites, and shelters. The organization also runs several direct service programs such as the Mobile Food Bank, SNAP outreach, and nutrition programs to ensure that vulnerable populations have access to nutritious food.

The Food Bank's business model relies on donations, grants, and partnerships with local businesses and community organizations. Revenue is generated through monetary donations, food drives, and volunteer support. The organization also engages in advocacy and public education to raise awareness about food insecurity and to promote policy changes that support hunger relief efforts.

The Food Bank of Western Massachusetts is committed to diversity and inclusion, and it continuously seeks to expand its reach and impact through various community initiatives and partnerships.

Keywords: hunger relief, food distribution, non-profit, Western Massachusetts, food insecurity, SNAP outreach, Mobile Food Bank, nutrition programs, community partnerships, advocacy.