Salt Spring Coffee, founded in 1996 on Salt Spring Island, is a Canadian company dedicated to producing sustainable, organic, and fair trade coffee. The company serves a diverse clientele, including individual consumers, retail stores, and wholesale buyers. Operating primarily in the specialty coffee market, Salt Spring Coffee has established itself as a leader in ethical sourcing and sustainability. The business model revolves around direct trade partnerships with coffee farmers, ensuring high-quality beans and fair compensation for growers. Revenue is generated through multiple channels: retail sales, wholesale distribution, and online purchases. The company has expanded its operations to include a roastery and coffee education center in Vancouver, Canada, to meet growing demand and maintain consistent quality. Salt Spring Coffee's commitment to regenerative organic practices further underscores its dedication to environmental stewardship and social responsibility.

Keywords: sustainable coffee, organic, fair trade, direct trade, high-quality beans, retail, wholesale, online sales, regenerative organic, ethical sourcing.